The story of Madam Niça began in Bozcaada in 2016. The winery of a Greek woman named Dominica Yusufiz from Bozcaada, the home of our founders Oya Terzioğlu & Saada Delen
he found life again in his ownership.

We research the most delicious recipes of various food cultures that have passed through the lands we live in with the inspiration we get from nature and welcome our guests at home table temperature with the best ingredients.

Fed from the roots, we offer the unique tastes of ekallet cuisine at Madame Niça tables.

Yoruk dishes, levantine dishes, Sephardic Jewish cuisine, Greek, Armenian, Cretan, Balkan dishes, Ottoman dishes... You will be a guest at the meeting of unique palate memories with this richness created by island & migration cuisine at Madame Niça.

The story of Madam Niça is not only her location, friendliness, delicious food, but the feeling of welcoming her guests in the hall of their house!

Perhaps the only thing they could bring with them during the exchange and migration was the flavors that remained in their minds... It  was revived by the materials they found in new land...

No matter how much the world changes, no matter how fast life speeds up, Madam Nica will continue to find the best product and research the most delicious recipes of various food cultures that have passed through the lands we live and welcome her guests to their tables...