Our chefs offer the best possible experience to our guests with the best ingredients from the land where they were born and the sea as a gift of nature.

Madame Niça Bozcaada offers Aegean and island cuisine; purslane salad with peach and artichoke hearts, seafood beet noodles prepared from ancestral Nallıhan wheat, cheese muska pastry made with baklava dough and served with pepper jam, grilled goat cheese with vine leaves that we bought from the region and accompanied with raki and melon.

In Istanbul Madame Niça, on the other hand, there are more tastes of Ekallyet migration cuisine; We have put wonderful Armenian and Greek appetizers in our appetizers. We put the dishes that the Ottoman people liked very much. We put it in the island kitchen. Niça Pastry, Saganaki, herb mojver, smoked mackerel, combing, bitter, crispy eggplant, fried rice accompanying beef tenderloin from animals grown in their natural environment and the freshest fish of the day are transformed into flavors that come to life in the skilful hands of our master chefs.

Get ready to go on an unforgettable journey where you will discover the unique flavors of island & emigration cuisine with every bite at Madame Niça. Enjoy your meal.